Taking Care of your Chopping board
Before the first use wash your board in warm soapy water, rinse and dry.
Please do not place your board in the Dishwasher! It can cause the board to crack and dry out.
Deep clean: Once every 6 months sprinkle some sea salt on the board and rub with a half cut lemon. Repeat on the other side :) Rinse and when fully dry rub a teaspoon of Coconut oil* into both sides of your board, wipe off the residue and let dry for 6 hours.
*Coconut oil leaves no residual scent and it is also water resistant.